Steak & Seafood Buffet

SALAD
(choose 1)

GRILLED EGGPLANT
Homemade Roasted Pepper, Raisin, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette

ANTIPASTO
Served with Romaine Lettuce, topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo and Provolone served with Tomato. Black and Green Olives.
 

 PASTA or RISOTTO
(choose 1)

SHRIMP SCAMPI RISOTTO       
Sautéed Caramelized Shallots, Shitake Mushrooms and diced Shrimp served with diced smoked Bacon, Roasted Cherry Tomatoes in a Marsala Wine Sauce topped with grilled Asparagus, a strip of Bacon and seared Shrimp.

RIGATONI AL SASSI      
Served with Caramelized Onion, fresh sliced Garlic and diced Prosciutto, tossed with fresh Baby Spinach and Mozzarella in a light Plum Tomato Basil Sauce.


 
CHOICES FOR SEAFOOD
(choose 1)

SALMON DAL FIUME
Pan-Seared Salmon served with sautéed sliced Garlic with Capers and Imported Black Olives in a Putanesca Sauce.

ACQUA GROUPER
Seared Grouped served with sautéed Shallots, Shitake Mushrooms and Capers in a Lemon Sherry Wine Sauce, baked to a glaze and served over a Classic Broccoli Rabe Risotto.



CHOICES FOR STEAK
(choose 1)

ANTON’S FILET
Filet Mignon sautéed with Shitake Mushrooms, Roasted Cherry Tomato, Raisins, and Long Hots served in a light Lemon Garlic White Wine Sauce over homemade Mashed Potato topped with smoked bacon.

CASANOVA STEAK
Seared Skirt Steak with sautéed sliced Garlic, Capers, and Roasted Cherry Tomato, and Italian Long Hots served in a Port Wine Sauce over homemade Mashed Potato topped with crumbled feta.

Off Premise  $30

In-House   $35

Cocktail Buffet 


Mussels Verde
Blue Point Mussels and sautéed diced Shallots in our Green Basil Puree Sauce.
or
Mussels Marinara
Blue Point Mussels served in our Homemade Marinara Sauce, served Hot, Medium or Sweet.

Jekyll & Hyde Calamari
Fried Calamari tossed in a sweet apple balsamic sauce served with roasted cherry tomatoes and fresh roasted peppers over a bed of fresh baby arugula and topped with toasted almonds. Starts off sweet, ends up with heat.
or
Calamari Marinara

Fried Calamari served in our Homemade Marinara Sauce, served Hot, Medium or Sweet.

 Zuppa di Clams
Little Neck Clams served in a light clear Plum Tomato Sauce.

Speidini
Classic Fried Italian Bread stuffed with fresh melted Mozzarella Cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies.

Clams Casino
Little Neck Clams stuffed with a Homemade Roasted Pepper Breadcrumb Crust served with minced Bacon, crisply baked in a Lemon White Wine Sauce.
or
Clams Oreganata
Clams stuffed with a Homemade Oregano Roasted Pepper Breadcrumb Crust, crisply baked in a Lemon White Wine Sauce.

Crab Cakes
Rockefeller style Crab Cakes served over a piece of Garlic Toast in a Garlic Cream Tarragon Sauce.

Italian Long Hots
(Seasonal)
Served with sautéed Sliced Garlic, Fresh Black Italian Grapes with a touch of Plum Tomato.

Caprese
Family style platter with Homemade Fresh Mozzarella, Roasted Pepper and Tomato in a Mediterranean Balsamic Vinaigrette.   


Off Premise  $20

 In-House  $25 
Subject to Availability, Restrictions apply

​​​Chicken Buffet 

SALAD
(choose 1)

APPLE MANGO
Baby Spinach and Arugula served with Apples, Tomato and Raisins, with Provolone and Feta tossed in an Apple Mango Vinaigrette with Toasted Almonds.

 ANTIPASTO
Served with Romaine Lettuce, topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo and Provolone served with Tomato. Black and Green Olives.

 


 PASTA
(choose 1)

 RIGATONI ARRABIATA
Served with sliced Caramelized Onions in a spicy Pink  Sauce tossed with diced Italian Imported Prosciutto

BAKED ZITI
Served in our Homemade Marinara Sauce tossed with fresh Ricotta Cheese topped with fresh baked Mozzarella.

PENNE ALLA VODKA
Served with diced Caramelized Onion in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese.


 
CHOICES FOR CHICKEN
(choose 1)

GARDEN CHICKEN
Italian fused Panko crust with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce topped with vegetables baked with fresh Mozzarella.

CHICKEN PAMELA
Sautéed sweet crumbled Italian Sausage, Caramelized Shallots served with Mushrooms in a Pink Sherry Wine Sauce topped with sliced Bacon and fresh Mozzarella.



Soft Drinks Included
 
Off Premise  $25pp
In-House   $30pp 



Silver 

SALAD
Family Style (choose 1)

ANTIPASTO
Romaine Lettuce, topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo, Provolone, Imported Black and Green Olives, diced Tomato.  Served with Mediterranean Balsamic Vinaigrette or Oil and Vinegar.

INSALATA ITALIANA
Baby Spinach, Roasted Red Peppers, Tomatoes, Black Olives and Mozzarella Black and Green Olives and Baby Artichoke Hearts tossed in a Mediterranean Balsamic Vinaigrette or Olive Oil.



PASTA
Family Style (choose 1)

RIGATONI ARRABIATA
Served with sliced Caramelized Onions in a spicy Pink  Sauce tossed with diced Italian Imported Prosciutto

BAKED ZITI
Served in our Homemade Marinara Sauce tossed with fresh Ricotta Cheese topped with fresh baked Mozzarella.

PENNE ALLA VODKA
Served with diced Caramelized Onion in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese.

Dinner Choices for Entrees


GARDEN CHICKEN
Italian fused breadcrumb crust with a touch of Panko served with sautéed Shallots, minced Garlic with Shitake Mushrooms served in a Lemon Garlic Sherry Wine Sauce topped with grilled Asparagus baked to a glaze with melted fresh Mozzarella garnished with vegetables.


SHRIMP CARROZZA
Fresh Eggplant, sliced Tomato, Homemade Roasted Peppers topped with Jumbo Shrimp baked to a glaze in a light Scampi Sauce topped with our Homemade fresh melted Mozzarella, garnished with Broccoli

CHICKEN PAMELA
Sautéed sweet crumbled Italian Sausage, Caramelized Shallots served with Button Mushrooms in a Pink Sherry Wine Sauce topped with sliced Bacon and melted fresh Mozzarella served with Broccoli.
or
CHICKEN PARMIGIANO
Italian fused Breadcrumb Crusted Chicken baked in Marinara Sauce and topped with Axton’s Homemade Marinara and topped with melted Mozzarella.

 
Sit down dinner

Soft Drinks Included

$34 per person


Seafood Buffet

SALAD
(choose 1)

GRILLED EGGPLANT
Homemade Roasted Pepper, Raisin, Artichoke Hearts, Italian Plum Tomato and shredded Baby Spinach in a Lemon Garlic Vinaigrette

ANTIPASTO
Served with Romaine Lettuce, topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo and Provolone served with Tomato. Black and Green Olives.

 

 PASTA or RISOTTO
(choose 1)

 CHICKEN SCAMPI RISOTTO       
Shredded Chicken served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce.

PENNE ALLA VODKA
Served with diced Caramelized Onion in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese.

RIGATONI AL SASSI    

Served with Caramelized Onion, fresh sliced Garlic and diced Prosciutto, tossed with fresh Baby Spinach and Mozzarella in a light Plum Tomato Basil Sauce.


CHOICES FOR SEAFOOD
(choose 1)

SHRIMP CARROZZA
Fresh Eggplant, sliced Tomato, Homemade Roasted Peppers topped with Jumbo Shrimp baked to a glaze in a light Scampi Sauce topped with fresh melted Mozzarella.

SALMON DAL FIUME
Pan-Seared Salmon served with sautéed sliced Garlic with Capers and Imported Black Olives in a Putanesca Sauce.



Soft Drinks Included


Off Premise  $28
In-House   $33

Gold 

SALAD
Family Style (choose 1)

APPLE MANGO
Baby Spinach and Arugula served with Apples, Tomato and Raisins, topped with Provolone and Feta tossed in an Apple Mango Vinaigrette with Toasted Almonds.

ANTIPASTO
Served with Romaine Lettuce, topped with Sopresata, Genoa Salami, Ham, Italian Cappacolo and Provolone served with Tomato. Black and Green Olives.
 

 PASTA or RISOTTO
Family Style (choose 1)

CHICKEN SCAMPI RISOTTO       
Shredded Baked Chicken served with sautéed Shallots, minced Garlic and Shitake Mushrooms served in a Classic Scampi Sauce.

PENNE ALLA VODKA
Served with diced Caramelized Onion in Axton’s famous Pink Vodka Sauce tossed with fresh Romano Cheese.

RIGATONI AL SASSI      
Served with Caramelized Onion, fresh sliced Garlic and diced Prosciutto, tossed with fresh Baby Spinach and Mozzarella in a light Plum Tomato Basil Sauce.


Dinner Choices for Entrees


CHICKEN PAMELA
Sautéed sweet crumbled Italian Sausage, Caramelized Shallots served with Button Mushrooms in a Pink Sherry Wine Sauce topped with sliced Bacon and melted fresh Mozzarella served with Broccoli.

BISTECCA
Hard seared Skirt Steak served with sautéed diced Onions, fresh sliced Garlic and Capers with sliced Portobello Mushrooms and Roasted Cherry Tomatoes in a Lemon Sherry Wine Sauce, served with Broccoli.

SALMON DAL FIUME
Pan-Seared Salmon served with sautéed sliced Garlic with Capers and Imported Black Olives in a Putanesca Sauce.

SHRIMP CARROZZA
Fresh Eggplant, sliced Tomato, Homemade Roasted Peppers topped with Jumbo Shrimp baked to a glaze in a light Scampi Sauce topped with our Homemade fresh melted Mozzarella, garnished with Broccoli


Sit down dinner

Includes Soft Drinks,
Coffee, Tea or Espresso

$39 per person